Bespoke dining
Curated culinary packages for private events and small establishments
We design tailored menus, source premium ingredients, and train teams to deliver refined experiences — all in one elegant package. Choose a finished plan or let us craft a unique offering for your needs.
Craft, quality, and customization
Maison Gourmet composes event menus and culinary programs focused on seasonality, provenance and bespoke service.
is a company, officially registered in and operates under the laws and the norms of the European Union. Our team combines classical technique with modern presentation; each package is adjustable to taste, budget and logistics. We work with trusted farms, local purveyors, and offer transparent ingredient sourcing for every menu. For inquiries: contact@
We aim to respond within 2–4 business days.
Services — tailored culinary scope
Selected offerings grouped by need: event menus, kitchen activation, and chef-in-residence programs.
Kitchen Activation
Operational planning, temporary staffing, setup of mise en place, and service flow optimization for pop-ups and launches.
Team Training
Hands-on workshops on plating, portion control, and guest interaction to lift consistency and quality.
Chef-in-Residence
Short residencies for concept testing, limited-run menus, and guest chef collaborations with full operational support.
Our evolution
Problem: independent venues and private hosts often lack the time and local networks to deliver elevated, consistent menus. Why common: off-the-shelf caterers emphasize scale over detail. Solution: we combine a boutique culinary practice with operational templates so every event benefits from careful sourcing and repeatable execution. Over time our approach expanded from a single chef-led pop-up to a modular offering that can be tailored into one-time packages or ongoing collaborations.
How we work — step by step
A clear, collaborative path from brief to service.
- 1. Brief & tasting: we confirm objectives and present sample dishes.
- 2. Logistics & sourcing: site visit, supplier confirmation and timelines.
- 3. Rehearsal: a dry run or partial service to refine plating and timing.
- 4. Service & follow-up: onsite delivery, and a short review to capture learnings.
Head Chef — Emilia Laurent
Classical training, focus on seasonal technique and refined plating. Emilia leads menu design and kitchen standards.
Operations — Marco Silva
Logistics and event operations specialist ensuring consistent delivery and supplier coordination.
Packages — one-time culinary solutions
Choose a ready package or ask for a custom adaptation. Prices are neutral and transparent.
Signature Tasting
$950 /one-time
- Chef-led 6-course tasting
- Full ingredient sourcing
- Service team for four hours
- Menu customization options
- Dietary accommodations
Event Set Menu
$450 /one-time
- 3-course plated menu
- Ingredient sourcing & prep
- Service guidelines for staff
- Allergen list & labeling
FAQ
Practical answers to common questions about our packages and workflows.
How soon can you deliver?
Typical lead time is 2–4 weeks for custom packages; some ready packages may be available sooner depending on schedule.
Do you handle dietary restrictions?
Yes. Menus include allergen mapping and vegetarian/vegan options. We discuss specifics during briefing.
Request a consultation
Share a brief and preferred dates; we will propose a package and an estimated budget.
